I have used this marinade for Pork Ribs but it works just as well for Beef Ribs! Hints & Tips To view it as part of a recipe, take at look at Heavenly Pork Ribs! DF.
Marinade / Spice Mix / Dressing
Tandoori Marinade
This marinade is traditionally used on chicken pieces or drumsticks but works just as well with Lamb Cutlets or even vegetables if you are roasting them! Hints & Tips This quantity is sufficient marinade for 16 chicken drumsticks. Use the equivalent lamb or other meat or fish pieces or halve the quantity. Meats/vegetables are best cooked…
Basic Salad Dressing
There is a basic formula when it comes to making a salad dressing which once you have mastered, opens a door to whole new world of combinations! I use the term “salad” to refer to not just the variety of lettuce leaves, tomatoes and cucumber but vegetable based salads or potato based salads or other…
Kasoundi
This recipe was provided to me by a friend many, many years ago. Kasoundi is an Indian Tomato Chutney that can be used with Indian dishes or as a chutney in it’s own right. This is a great recipe to make as gifts for Chistmas. Just make sure you sterilise the jars before using them!…
Chermoula
I found the original recipe in a book called Tagines & Couscous by Ghillie Basan. The main changes I have made is in the quantity of spices I have used. This recipe is used for the Baked Lamb Tagine with Quinces, Figs & Honey. Hints & Tips GF, DF, Veg, V, SF